THE FOODIES
NAIROBI
'Bringing you back to when drinking was a
connoisseur's game and hospitality was an art'
When I started The Foodies, it was to create a place I would want to go to myself and one I would want to go back to again and again. It’s a micro pop — up restaurant, an intimate place where you feel at home. Here, the ingredient has carte blanche — no limits or restrictions.
Aman Chotai
With menus set by the seasons, our dishes are based on French fundamentals, energised by inspirations from international cuisines.
Every ingredient, from the simplest to the most sophisticated, is selected from trusted suppliers and then transformed in the Foodies kitchens through impeccable preparation, balanced textures and perfect seasoning.
Introducing guests to a world of culinary wonder, a flavorful place of pleasure, adventure and discovery.
